Hand Forged Copper Damascus Santoku Chef Knife Walnut Wood Handle & Copper Bolster

Hand Forged Copper Damascus Santoku Chef Knife

Bring distinctive craftsmanship and practical versatility to your kitchen with this Hand Forged Copper Damascus Santoku Chef Knife. The blade displays a bold layered pattern accented by flowing copper-colored lines, giving every knife an individual appearance. Its Japanese-inspired Santoku profile makes it an attractive choice for everyday food preparation and a memorable addition to a chef knife collection.

The broad blade and gently curved cutting edge are suited to common kitchen tasks such as slicing vegetables, chopping fresh herbs, mincing garlic, and preparing boneless meat or fish. Its pointed tip also provides control for smaller, more detailed cuts. The generous blade surface can help transfer chopped ingredients from the cutting board to a pan or bowl.

Walnut Wood Handle and Copper Bolster

A naturally patterned walnut wood handle gives the knife a warm, traditional character. The sculpted handle shown in the photograph features a curved profile designed to sit comfortably in the hand. Between the handle and blade, a polished copper bolster creates a refined transition while visually complementing the copper detail within the Damascus blade.

Because natural wood grain and hand-forged blade patterns can vary, each knife may display subtle differences in color, texture, and pattern placement. These variations are part of the character of a handmade kitchen knife rather than manufacturing defects.

Key Features

• Hand-forged Copper Damascus blade
• Japanese-inspired Santoku blade profile
• Distinctive layered pattern with copper-colored detailing
• Natural walnut wood handle with a sculpted shape
• Polished copper bolster
• Suitable for slicing, chopping, and mincing
• Leather sheath is pictured; confirm package contents before ordering
  Explore more handmade blades in our kitchen knives collection and discover additional chef-ready designs in our carbon steel chef knives collection.
  

Care Instructions

Hand wash the knife carefully with mild soap and warm water after use. Dry it immediately and completely with a soft cloth. Do not place it in a dishwasher or leave it soaking in water. Periodically apply a food-safe mineral oil to the blade and walnut handle to help protect their finish. Store the knife securely and use a suitable wooden or plastic cutting board. Avoid bones, frozen foods, and other hard materials that could damage the cutting edge.

Specifications

Frequently Asked Questions

Is this knife handmade?

Yes. The product is described as a hand-forged kitchen knife.

What kitchen tasks is it suitable for?

Its Santoku profile is suitable for slicing, chopping, and mincing everyday ingredients.

Is the handle made from real wood?

Yes. The handle material is walnut wood, so its grain and color may vary naturally.

Can this knife go in a dishwasher?

No. Hand wash it and dry it immediately to protect the blade and wooden handle.

Does the knife include the pictured sheath?

A leather sheath is visible in the image, but package contents should be confirmed before purchase.