Bring distinctive bladesmithing character into your kitchen with this Kiritsuke Style Copper Damascus Chef Knife. Its broad culinary blade combines intricate Damascus layers with a flowing copper wave, while the dark faceted Pakka wood handle gives the knife a refined and contemporary appearance.
The blade displays detailed organic formations extending from the heel toward its angular tip. A warm copper-colored line follows the lower portion of the patterned steel, creating a dramatic boundary above the darker cutting section. Natural variations within the Copper Damascus pattern give every knife an individual appearance.
The blade features a broad face, relatively straight working edge, and defined angular point associated with Kiritsuke-style kitchen knives. This versatile profile is suitable for slicing meat, portioning boneless proteins, preparing fish, chopping vegetables, dicing onions, and mincing fresh herbs.
Its long edge supports smooth drawing cuts, clean downward movements, and controlled push cutting. The angular tip assists with accurate detail work and careful preparation around smaller ingredients. The broad blade also provides useful clearance between the user’s hand and the cutting board.
The blade face can help transfer prepared ingredients into a bowl or pan. Use the spine rather than scraping with the sharpened edge to help preserve the condition of the cutting surface.
The handle is made from dark Pakka wood featuring subtle layered grain and a long, faceted profile. Its geometric shape provides clear grip reference points that can help the user maintain blade alignment during food preparation.
A darker ferrule forms a clean transition between the handle and blade. Fine light and gold-colored spacers create an understated decorative accent around the handle. The dark grip complements the detailed blade pattern while allowing the copper wave to remain the central visual feature.
| Product Type | Chef Knife |
|---|---|
| Blade Material | Copper Damascus Steel |
| Blade Style | Kiritsuke Style |
| Blade Tip | Angular Pointed Tip |
| Blade Appearance | Layered Damascus Pattern with Copper Wave |
| Handle Material | Pakka Wood |
| Handle Profile | Faceted |
| Handle Color | Dark Gray and Black |
| Primary Uses | Slicing, Push Cutting, Chopping, Dicing, and Mincing |
| Brand | SHAM KNIVES |
Wash the knife by hand using mild soap and warm water, then dry it immediately. Never place it in a dishwasher or leave it soaking. Apply a light coating of food-safe mineral oil to the blade before extended storage. Copper may naturally develop a darker patina over time.
Use a wood or food-safe composite cutting board. Avoid glass, ceramic, stone, and metal surfaces. Do not use the knife on frozen food or bones, and never use it for prying or opening containers.
Explore our Copper Damascus Chef Knives and complete Kitchen Knives collection.
It is a Kiritsuke-style multipurpose chef knife.
The blade is made from Copper Damascus steel.
It features layered Damascus markings and a flowing copper wave.
The handle is made from dark Pakka wood.
It has a long, faceted profile.
It is suitable for slicing, chopping, dicing, and mincing.
The pointed tip supports controlled and detailed preparation.
No. Natural Copper Damascus patterns may vary.
No. Wash it by hand and dry it immediately.
Please check the purchase options for confirmed package contents.
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